![]() Oyster sauce – This packs a ton of umami as well as acting as a the thickener for this Thai Stir Fry Sauce. It’s hard to find a stir fry in my world that doesn’t start with these two!Ĭhilli – For a hit of spiciness. If you’ve never done it before, it will blow your mind – it’s a simple trick yet a total game-changer! If you prefer to use breast, consider tenderising it the Chinese restaurant way to make it softer and more juicy. Salted cashews will make the dish far too salty Ĭhicken – Thigh is best, for the juiciest and most flavoursome chicken pieces. Whichever you use, be sure to use unsalted cashews. Just toast them lightly for around 90 seconds, they don’t need to be as fully cooked. If you only have roasted cashews, that’s fine too. It’s best to use raw so they get toasted freshly in the wok (or skillet) for maximum flavour development. Here’s what you need for this Thai stir fry with chicken:Ĭashews – The nuts are actually the star ingredient in this stir fry! They bring texture, flavour and nutty richness to the party. What goes in Thai Cashew Chicken Stir Fry No one would see this wok of goodness and think, “It doesn’t look like there’s enough flavour in that,”… Right? □ Raw cashews are paler and softer than roasted cashews. There’s plenty of flavour coating the stir fry ingredients that stains and flavours the rice when you mix it through. So you don’t need nor do you want a ton of sauce to soak your rice. Stir fries featuring cashews are a favourite across Asia and the Thai version is one of the best! Unlike Chinese Cashew Chicken which is generous on sauce, the Thai version is a drier style stir fry where the sauce flavour is much more intense. This is a great Thai food favourite that’s incredibly quick to make. Crunchy golden cashews and chicken are tossed in a simple yet bold Thai stir fry sauce with as much or as little fresh chilli as you want! Both of these chicken recipes are perfect for quick homemade meals.While Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. ![]() Looking for more delicious chicken dinner recipes? Try my chicken and broccoli stir fry or my Greek chicken meatballs with tzatziki sauce. Store any leftovers in an airtight container in the refrigertor for three to four days. A modified option would be to soak them for at least 5-6 hours at room temperature. It’s important to note, that this sauce requires you to soak your raw cashews preferably overnight before using them. Feel free to get as creative as you like with this sauce. You can also enjoy this sauce with some tempeh for a fun and tasty twist. Make it Veganįor a vegan twist on this meal, serve the plant-based creamy cashew sauce over pasta or with crispy tofu instead of chicken. Topped with fresh chopped Italian parsley and this chicken recipe is guaranteed to please. The crispy cheese tastes amazing with the cashew cream sauce and tender juicy chicken breasts. I sprinkled some shredded mozzarella cheese over the top and broiled the entire dish for 2-3 minutes until the cheese began to bubble and brown. This juicy chicken dinner recipe is a must try.Ībout this Baked Chicken with Creamy Cashew Sauce Recipeīaking the chicken breasts instead of frying them is a great way to keep things light. ![]() Plus, once you try this creamy cashew sauce, you’ll want to smother just about anything in it. Perfect for weeknights when you want a delicious homemade meal. ![]() It’s easy to make, delicious and packed with protein. This baked chicken with creamy cashew sauce is a Healthyish riff on traditional chicken parmesan. ![]()
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